Roxy Ji
Roxy Ji
Advisor Mandarin


Roxy Ji is currently working as a chef in Disneyland restaurant. He started his career as a chef in Intercontinental Hotel in November 1999, and has since worked in several internationally renowned five-star hotels, including Starwood Hotel radisson Blu Hotel in INTERCONTINENTAL Hotels Group Having worked in Kempinski Hotel, he has accumulated many years of work experience and rich practical work, and is committed to cultivating more outstanding young people to join the chef team

Led the chef team to participate in many domestic and international cooking competitions and achieved excellent, In 2019, he served as a judge at FHC International Western Food Cooking Competition

Education, Certifications and Achievements

  • Hotel catering management vocational technical school