Terence Keith Jenkinson
Head of Culinary Arts


Terence Keith Jenkinson is the Head of Culinary Arts at Silver Spoon Hospitality Academy. In this role, he oversees the culinary education programs, guiding the curriculum development and training of aspiring chefs and culinary professionals. Jenkinson’s extensive experience in the culinary field ensures that students receive top-notch education, blending traditional techniques with modern culinary trends. His leadership at Silver Spoon Hospitality Academy is marked by a commitment to excellence, innovation, and preparing students for successful careers in the culinary arts.