Shonah Chalmers
Culinary Professor & Program Coordinator Humber College


Shonah Chalmers started her career receiving a culinary management diploma with honours. She then worked with many great chefs at fine dining restaurants, hotels, a ski resort in Japan, a golf course and also in catering establishments. She then began the second chapter of her culinary career as a professor at Humber College.

Shonah then became a Certified Chef de Cuisine (CCC) and graduated from the Culinary Operations degree programme at Holland College. In addition, she recently became certified as a WORLDCHEFS Culinary Educator. Shonah continues to pursue her life-long learning journey in the culinary world where she enjoys sharing her knowledge with the next generation of chefs.

Education, Certifications and Achievements

  • WORLDCHEFS Culinary Educator
  • Culinary Management Diploma
  • Certified Chef de Cuisine
  • Culinary Operations Degree BASc

WORLDCHEFS Board, Committee Positions and/or Memberships

  • Feed the Planet and Sustainability Vice Chairman
  • WORLDCHEFS Academy Advisor
  • Canadian Culinary Federation, Toronto Branch Past President, Chairman of the Board and Director
  • Canadian Culinary Federation Member