Jonathan Deutsch
Professor and Director


Jonathan Deutsch is a distinguished figure in the culinary world, renowned for his expertise in food studies and culinary arts. With a Ph.D. in Food Studies, he has authored numerous books and scholarly articles covering diverse topics such as food culture, sustainability, and culinary education. Deutsch’s career includes significant roles in academia, where he has directed food studies programs and shaped culinary education. He is also a passionate advocate for sustainable food practices, collaborating with industry professionals and sharing his insights through public speaking engagements and media appearances. Jonathan Deutsch continues to impact the culinary community through his research, educational leadership, and advocacy efforts.