Kelly Daynard

As the Executive Director of Farm & Food Care Ontario in Canada, Kelly Daynard plays a crucial role in promoting transparency and building public trust in agriculture. Her leadership involves overseeing initiatives that educate consumers about food production practices and foster understanding between farmers and the public. Daynard’s work emphasizes the importance of sustainable farming, food safety, and the economic contributions of agriculture to the province. Through her role, she advocates for responsible farming practices and strives to ensure that consumers have accurate information about how their food is produced.